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Where are you? Home Customer support Frequently asked questions Coffee Grinders. Too fine can cause over-extraction and bitterness. Too coarse means under-extraction and weak coffee not containing a full and balanced flavor. Further, if the ground is too fine, the filter can get clogged causing possible overflow. Best is a medium-sized ground. The rule is the fresher, the better. Some pre-packed coffees, especially when packed in a vacuum deliver the same freshness, but as soon as you open the pack, the coffee looses the aroma when it gets in contact with light and air.
If you don't back it off enough, the two faces will hit and jam the motor, or they will scrape against each other and wear out quickly. Then position the grind selector over the upper grind face assembly, with the indicator over the most fine setting as before and gently push it into place. I suggest you test the setting by turning the selector to full coarse and then plug in the unit and turn it on briefly. If it scrapes or jams, turn it off immediately. If not, then try successively finer settings to make sure it never scrapes or jams.
If it doesn't, you're probably good to go. If it scrapes or jams on the finest setting, then you'll need to disassemble it and back off on the upper grind face assembly before reassembling it.
Unfortunately this manual does not cover this disassembly or fine adjustment procedure. But I dimly recall that when I first bought this unit back in the 's it came with an insert that described the backing off process, and I seem to recall 10 clicks as the magic number. Unfortunately I can't find that insert today and haven't found it on-line. You can always test the grind and fine tune the setting as you wish, such as in the case where the espresso setting isn't fine enough, as long as you don't get the two grind faces contacting each other.
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